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Steaks & Seafood
Prime Rib
Every Tuesday & Thursday
10-12 oz. Slow-Roasted-Melt-in-Your-Mouth Deliciousness |
| Hand cut Sirloins Charbroiled, Cajun, Blackened or Cracked Peppercorn Dijon Sirloin |
19.95 |
| Beef Stroganoff |
19.95 |
Haddock Florentine (You asked for it… you got it!)
Local Haddock baked on a bed of spinach, topped with our delicious Alfredo Sauce (It’s Divine!) |
16.95 |
Sherry Buttered Scallops
Fresh Local Scallops baked to perfection in a delicious Sherry Butter combination |
17.95 |
Baked (baked, not stuffed) Haddock
Our Fabulous Haddock baked in Lemon Butter with Garlic (Practically Guilt Free!) |
13.95 |
Baked Stuffed Shrimp and/or Scallops
Oven baked Shrimp and/or Scallops covered with our own Crabmeat and Seafood Stuffing and Lemon Butter |
16.95 |
Baked Stuffed Haddock
Oven baked Haddock covered with our Seafood Breadcrumb Stuffing and Lemon Butter |
14.95 |
Dan’s Maine Crab Cakes
Maine Crabmeat made into patties, pan fried and topped with a Dijon Mustard Sauce |
17.95 |
All above dinners served with choice of potato and vegetable… Unless you prefer a salad. |
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From the Fryers |
Now Fried with NO Trans Fat!! |
Fish and Chips |
12.95 |
Fried Clam and/or Scallop Dinner |
17.95 |
Fried Maine Shrimp Dinner |
13.95 |
Fisherman’s Platter
Haddock, Clams, Shrimp and Scallops |
19.95 |
Fried Chicken
A Leg, a Thigh and a Breast, crispy and golden fried, crunchy style |
11.95 |
| Above dinners traditionally served with French Fries and Homemade Coleslaw |
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| Prices subject to change. |
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